Bonne Annee

For the "last supper" we poshed up for a black tie do in the chateau's dining room. The opening proceedings were reasonably sedate

But a seven course banquet with a different wine with each course followed, in fact I counted ten!! This did not include champagne at the outset nor brandy with coffee at the end. After this things did get a little less sedate (below)and 2007 roared in in great humour.